Ice Cream Sandwich Cake Recipe
A no bake ice cream cake using ice cream sandwiches. This is an easy 15 minute cake recipe!
Servings: 16 pieces
Cost: 15
Ingredients
- 24 rectangular ice cream sandwiches unwrapped
- 16 ounces 452g whipped topping (Cool Whip), thawed
- 10 Oreos
- ¼ cup chocolate sauce
- Sprinkles for garnish
Instructions
- Spread 12 of the ice cream sandwiches in a 9x13-inch baking dish, cutting to fit the last few as needed.
- Top with half of the Cool Whip and spread evenly.
- Roughly chop Oreos, or place in a bag and roll with a rolling pin to crush.
- Drizzle chocolate sauce over cool whip in pan, then sprinkle with cookie crumbs.
- Add remaining ice cream sandwiches, top with remaining Cool whip. Sprinkle with remaining cookie crumbs and garnish with sprinkles.
- Freeze until set, at least 1 hour.
- Store leftovers in freezer, loosely covered, for up to 1 month.
Video
Notes
Substitutions:
• Use any flavor ice cream sandwich. They sell chocolate or Neapolitan rectangular ones which would both be delicious.
• Want to use Skinny Cow or similar (round) ice cream sandwiches? You’ll need about 24-30 total sandwiches. Use any flavor.
• You can use any kind of Cool Whip (sugar free, fat free, low fat, creamy)
• Use any kind of cookies in place of the Oreos, or omit and use more sprinkles, or nuts
• Use any flavor ice cream sandwich. They sell chocolate or Neapolitan rectangular ones which would both be delicious.
• Want to use Skinny Cow or similar (round) ice cream sandwiches? You’ll need about 24-30 total sandwiches. Use any flavor.
• You can use any kind of Cool Whip (sugar free, fat free, low fat, creamy)
• Use any kind of cookies in place of the Oreos, or omit and use more sprinkles, or nuts
Nutrition
Serving: 1serving | Calories: 364kcal | Carbohydrates: 54g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 179mg | Fiber: 1g | Sugar: 31g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
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