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Two ripe bananas rest on a white surface, surrounded by bowls of chocolate chips, brown sugar, salt, cinnamon, and a striped cloth—perfect ingredients for delicious banana recipes.
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How to Freeze Overripe Bananas

Learn how to freeze bananas in their peels for baking!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 banana

Instructions

  • Once the banana is brown spotted and ripe for baking you can freeze it if you're not ready to bake with it.
  • Place the banana in the freezer in the peel. It will turn dark brown.
  • To thaw: place on a plate and place in the fridge to thaw. It will get mushy and wet.
  • To use: cut the top off and squeeze into a bowl and use as directed in the recipe.

Nutrition

Serving: 1serving | Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg

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