Edible Sugar Cookie Dough Recipe
This is a super easy recipe for Edible Sugar Cookie Dough! No eggs and this uses cooked flour so it’s safe to eat raw. It’s SO good!
Servings: 10 servings
Ingredients
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour (see note)
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- Cream butter and sugar in a large bowl with an electric mixer. Mix in both extracts and milk, then slowly mix in flour until smooth and combined.
- Mix in sprinkles or other add-ins.
- Serve scooped like ice cream or eat it with a spoon. You can also roll it into balls or press it into an 8x8-inch pan to make squares.
- Store covered in an airtight container in the refrigerator.
Video
Notes
• Only use heat treated flour that has been baked at 350°F until it's 160° then cool.
• Feel free to skip the sprinkles and add ½ cup M&Ms, chocolate chips or any other candy or mix-in you like.
• Feel free to skip the sprinkles and add ½ cup M&Ms, chocolate chips or any other candy or mix-in you like.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 37g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 83mg | Potassium: 21mg | Fiber: 1g | Sugar: 27g | Vitamin A: 288IU | Calcium: 8mg | Iron: 1mg
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