Easy Oven Roasted Potatoes Recipe
Easy Oven Roasted Potatoes with garlic are the perfect side dish! We par-boil our roasted potatoes for the perfect crunchy outside and soft inside.
Servings: 4 servings
Ingredients
- 4 medium Idaho potatoes , washed and sliced into wedges
- 2 tablespoons olive oil
- 2 cloves garlic , minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon smoked paprika
Instructions
- Preheat oven to 400°F. Grease a rimmed baking sheet with oil.
- Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for 3-5 minutes; drain. They should not be as done as if you're mashing potatoes but if you do the fork test it should go into the potato without a lot of pressure.
- Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
- Bake 20-35 minutes, or until browned and cooked through. (Baking time with depend on the size and thickness of your potato wedges.)
Video
Notes
- Store leftover potatoes in the refrigerator in an airtight container.
- To reheat, we love to air fry them back to crispy.
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 12.6mg | Calcium: 34mg | Iron: 1.9mg
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