Cinnamon Sugar Pancake Rolls Recipe
The perfect grab and go easy pancake breakfast! Pancakes are made super thin and filled with cinnamon sugar or your favorite filling. Great for on the go!
Servings: 10 pancakes
Ingredients
- 1 cup (123g) Bisquick baking mix see note
- 1 large egg
- ¼ teaspoon vanilla extract
- ¾ cup nonfat milk
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
Instructions
- Whisk Bisquick, egg, vanilla, and milk until thin. The batter will be very thin and will drip easily off a spoon.
- Heat a small 7-8" frying pan over medium-low heat. Spray with cooking spray (or grease with butter) and add about ⅛ cup of batter in the pan. Swirl the pan to spread the batter into a large thin circle (like you're making a crepe). Cook until the top is filled with bubbles and you can easily flip the pancake. Cook for just a few seconds more then place on a plate. Repeat until all batter is gone.
- Stir the sugar and cinnamon in a small bowl. You can add more cinnamon if you'd like; we like it more sweet so I use less cinnamon. (Optional: spread each pancake with butter.) Sprinkle some cinnamon sugar mix on each pancake and roll up. Serve warm.
Notes
You can use any other kind of pancake mix and view this as a method. Instead of adding the milk and egg called for here, follow the recipe on the pancake mix you're using but add more milk (enough so that the batter runs off a spoon).
Nutrition
Serving: 1pancake | Calories: 175kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Cholesterol: 19mg | Sodium: 129mg | Fiber: 2g | Sugar: 6g
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