Go Back
–+ servings
A stack of thin, golden Norwegian pancakes on a plate, with some pancakes rolled up and sliced to show a cinnamon filling. A stick of butter and a glass bowl are in the background.
Print Recipe
No ratings yet

Cinnamon Sugar Pancake Rolls

The perfect breakfast for at home or on the go! Quick pancakes made thin like crepes, filled with cinnamon sugar!
Prep Time6 minutes
Cook Time20 minutes
Total Time26 minutes
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 cup Bisquick baking mix (see note)
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • ¾ cup nonfat milk
  • ¼ cup (50g) sugar
  • 1 teaspoon cinnamon (or more to taste)

Instructions

  • Whisk Bisquick, egg, vanilla, and milk until thin. The batter will be very thin and will drip easily off a spoon.
  • Heat a small 6-8-inch frying pan over medium-low heat. Spray with cooking spray (or grease with butter) and add about ⅛ cup of batter in the pan. Swirl the pan to spread the batter into a large thin circle (like you're making a crepe). Cook until the top is filled with bubbles and you can easily flip the pancake. Cook for just a few seconds more then place on a plate. Repeat until all batter is gone.
  • Stir the sugar and cinnamon in a small bowl. You can add more cinnamon if you'd like; we like it more sweet so I use less cinnamon. (Optional: spread each pancake with butter.) Sprinkle some cinnamon sugar mix on each pancake and roll up. Serve warm.
  • Once cool, refrigerate for 3 days or layer between paper towels or wax paper pieces and freeze for up to 3 months.

Notes

You don't have to use Bisquick for this recipe. You can use your favorite pancake mix or recipe. Note the directions for making pancakes on your mix; some don't require an egg, so use the recipe on the box, just add more milk (about 1.5 times the normal amount called for). You want it to be a very thin batter so that the pancake will spread very thin in the pan.

Nutrition

Serving: 1pancake | Calories: 85kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 168mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 66IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 0.4mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code