Cherry Jello Pie Recipe
This Cherry Jello Pie is an easy no-bake dessert that’s perfect for a summer warm day!
Servings: 8 servings
Cost: 6
Ingredients
- 1 3oz package Cherry Jello Mix (or any flavor)
- ⅔ Cup (158ml) Boiling Water
- ½ cup (118ml) cold water
- Ice Cubes
- 1 8oz Container of Cool Whip
- 1 Oreo Pie Crust (homemade or storebought)
Instructions
- Place jello powder in a large bowl.
- In a small saucepan bring ⅔ cup water to a boil. Add boiling water to gelatin and stir until completely dissolved, about 2 minutes.
- Fill measuring cup with cold water and add enough ice cubes to make it 1 cup of water and ice.
- Pour ice water over Jello mixture and stir until it starts to thicken.
- Chill for 15 minutes.
- Gently fold Cool Whip into Jello until smooth. Pour mixture into Oreo crust.
- Refrigerate a minimum of 4 hours or until firm.
- Serve cold with a dollop of whipped cream and extra chocolate chips, if desired.
Video
Notes
- I do not recommend freezing this pie. The texture changes when it defrosts and becomes watery.
- Use any flavor jello mix
- Don't skip the 15 minute chill step or your pie won't set up.
- Some of the jello may sink to the bottom of a pie giving a jello line under the creamy filling. This is normal.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Trans Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 1mg | Potassium: 0.3mg | Fiber: 0.003g | Sugar: 0.2g | Vitamin A: 0.2IU | Calcium: 0.1mg | Iron: 0.004mg
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