Go Back
–+ servings
Two loaves of banana bread on a cooling rack, with one loaf partially sliced. The bread has a golden-brown crust and a moist, textured interior.
Print Recipe
No ratings yet

Cake Mix Banana Bread Recipe

Make banana bread from a cake mix! This cake mix banana bread is so moist and soft and full of flavor - like banana cake!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Author: Dorothy Kern
Cost: $9

Ingredients

  • 1 (approx 15 ounce) box yellow cake mix (any flavor)
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 3-4 medium very ripe bananas , mashed (1 ½ cups (350g) when mashed)
  • 1 cup mix-ins optional (see note)

Instructions

  • Heat oven to 350°F. Spray two 8x4-inch loaf pans with nonstick baking spray.
  • In a large bowl, stir together cake mix, oil, eggs, and bananas until well blended. Stir in mix ins, if using. Divide batter evenly between pans.
  • Bake 43-48 minutes or until a toothpick inserted in the center of the loaves comes out clean. Remove once cool.
  • Store in an airtight container or well wrapped in plastic wrap at room temperature for a few days or freeze for up to a few months.

Video

Notes

For mix-ins, use up to 1 cup of the following:
•Chocolate Chips
•Chopped pecans or walnuts
•Blueberries or other fruit (fresh or frozen)

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 19mg | Potassium: 91mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code