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5
from 1 vote
Brownie Cupcakes from a mix
These brownie cupcakes are delicious and easy to make. They are fudgy and sweet and can be made straight from a box mix!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Author:
Dorothy Kern
Cost:
$7
Ingredients
1
box
brownie mix
(for a 9x13-inch pan)
½
cup (118ml)
vegetable oil
3
tablespoons (45ml)
water
3
large eggs
Chocolate Frosting
or frosting of choice
Instructions
Preheat oven to 350°F. Line cupcake pans with liners.
Mix brownie mix with oil, water, and eggs in a large bowl with a wooden spoon or spatula until mostly smooth (batter may have small lumps).
Fill cupcake liners ⅔ full. Bake 18-25 minutes or until a toothpick comes out clean from the center of the cupcake. Cool completely before frosting.
Frost as desired. Store in an airtight container for up to 3 days or freeze for up to 2 months.
Notes
Use any frosting for these
: chocolate frosting, cream cheese frosting, vanilla buttercream – there are so many options.
Nutrition
Serving:
1
serving
|
Calories:
290
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
41
mg
|
Sodium:
140
mg
|
Potassium:
15
mg
|
Sugar:
21
g
|
Vitamin A:
59
IU
|
Calcium:
6
mg
|
Iron:
1
mg
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