Brownie Cookies from scratch
Use a homemade brownie mix to make brownie cookies from scratch! Rich and chocolatey, they taste like a cookie and a brownie at the same time!
Servings: 4 servings
Calories: 1096kcal
Ingredients
- 2 cups Homemade Brownie Mix
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips optional
- 1/2 cup nuts optional
Instructions
- Place brownie mix in a large bowl. Add flour and baking soda and whisk. Add melted butter, egg, and vanilla to the dry ingredients. Use a hand mixer to mix until smooth.
- Mix in the chocolate chips and nuts, if using.
- Scoop 2 tablespoon sized balls of cookie dough on to parchment or silpat lined cookie sheets. Chill the cookie sheets for 1 hour.
- Preheat oven to 350°F.
- Bake chilled cookies for 8-10 minutes, until they just loose their glossy sheen. 8 minutes will be a little under baked if you like them that way, 9-10 will make the cookie more done.
Nutrition
Calories: 1096kcal | Carbohydrates: 136g | Protein: 14g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 527mg | Potassium: 153mg | Fiber: 3g | Sugar: 80g | Vitamin A: 847IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 6mg