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–+ servings
cupcake made of brownies with chocolate frosting on top.
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5 from 1 vote

Brownie Cupcakes from a mix

These brownie cupcakes are delicious and easy to make. They are fudgy and sweet and can be made straight from a box mix!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 290kcal
Author: Dorothy Kern
Cost: $7

Ingredients

  • 1 box brownie mix (for a 9x13-inch pan)
  • ½ cup (118ml) vegetable oil
  • 3 tablespoons (45ml) water
  • 3 large eggs
  • Chocolate Frosting or frosting of choice

Instructions

  • Preheat oven to 350°F. Line cupcake pans with liners.
  • Mix brownie mix with oil, water, and eggs in a large bowl with a wooden spoon or spatula until mostly smooth (batter may have small lumps).
  • Fill cupcake liners ⅔ full. Bake 18-25 minutes or until a toothpick comes out clean from the center of the cupcake. Cool completely before frosting.
  • Frost as desired. Store in an airtight container for up to 3 days or freeze for up to 2 months.

Notes

Use any frosting for these: chocolate frosting, cream cheese frosting, vanilla buttercream – there are so many options.

Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 15mg | Sugar: 21g | Vitamin A: 59IU | Calcium: 6mg | Iron: 1mg