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apple dessert cooked on parchment paper with caramel drizzled on top
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5 from 29 votes

Spiced Apple Galette Recipe

An easy way to make apple pie with a homemade drizzle on top!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 133kcal
Author: Dorothy Kern
Cost: $8


  • 1 recipe pie crust
  • 3-4 (about 1 pound) granny smith apples peeled, cored, sliced
  • ½ teaspoon lemon juice
  • cup (67g) packed brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • teaspoon ground allspice
  • Eggwash 1 egg + milk or water


  • Preheat oven to 400°F. Line a cookie sheet with parchment paper or silicone baking mat.
  • Stir together brown sugar, cinnamon and nutmeg. Set aside.
  • Slice apples 1/16-inch (1mm) thick. Place in a large bowl and toss with lemon juice and sugar mixture.
  • Roll out pie crust to a 12 or 13-inch circle and place on prepared baking sheet.
  • Arrange the apples (without any juices) in the center of the pie crust circle, leaving a 2-inch border.
  • Fold up the edges gently and place over the pears, overlapping as necessary. Brush with egg wash.
  • Bake 28-32 minutes, or until golden. Let cool to room temperature before serving.
  • Serve room temperature or warmed, plain or with ice cream. Store in refrigerator. Can be frozen for up to 2 months.



It's important to slice the apples very thin so they cook all the way.


Serving: 1serving | Calories: 133kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 90mg | Potassium: 35mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg