Mini Meatloaves Recipe
Make this EASY Mini Meatloaf Recipe for dinner - you can bake meatloaf in muffin tins to cut the time in half! This is an easy quick recipe made with stuffing. Our whole family loves these!
Servings: 6 servings
Calories: 154kcal
Cost: $10
Ingredients
- 1 pound lean ground beef
- 1 6 ounce package stuffing mix
- 1 cup water
- 1 teaspoon Italian seasoning
- ¾ cup pasta sauce
- ¾ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
- Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
- Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
- Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 10 minutes before serving.
Notes
- Substitute ground turkey for a lighter dinner.
- Use a cookie scoop for easy measuring into the muffin tin!
- No need to use a muffin liner, but you can if you want to.
- You could also make these in 3 mini muffin pans.
- Store leftovers in the refrigerator for up to 3 days or freeze mini meatloaves for up to 3 months.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 303mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg