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charm cracker crust topped with cherry pie filling on a plate.
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4.93 from 27 votes

Cherry Delight Recipe

Cherry Delight is a no bake dessert with a graham cracker crust, no bake cheesecake filling and cherry pie filling on top!
Prep Time30 minutes
Chill Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 253kcal
Author: Dorothy Kern
Cost: $10



  • 1 ½ cups (154g) graham cracker crumbs (about 9 sheets)
  • 7 tablespoons (99g) unsalted butter melted
  • ¼ cup (50g) packed brown sugar
  • Pinch Salt


  • 8 ounces (226g) Cream Cheese room temperature
  • 1 cup (113g) powdered sugar
  • 8 ounces (226g) Cool Whip (1 container)
  • 1 teaspoon vanilla extract



  • Stir graham cracker crumbs, salt, cinnamon, and brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
  • Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
  • Spread filling on top of chilled crust. Top with cherry pie filling.
  • Chill until set, at least one hour, before serving.



  • You can make this in a pie pan as a pie if you prefer
  • Use canned pie filling (any flavor!) or homemade
  • Store in the refrigerator for up to 3 days, loosely covered.


Serving: 1serving | Calories: 253kcal | Carbohydrates: 28g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 146mg | Potassium: 71mg | Fiber: 1g | Sugar: 20g | Vitamin A: 491IU | Calcium: 53mg | Iron: 1mg