Easy Monkey Bread
This Easy Monkey Bread Recipe is made with cinnamon rolls instead of biscuits. It's a semi-homemade recipe that can be made with or without a bundt pan - it's the best breakfast or brunch recipe!
Servings: 10 servings
Calories: 155kcal
Cost: $5
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
Instructions
- Spray a 12-cup bundt pan with nonstick cooking spray.
- Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
- Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
- Stir together the brown sugar and melted butter.
- Place rolls in pan and drizzle with melted butter mixture.
- Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
- Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
Video
Notes
Other baking pans:
- 9x13-inch: 30-40 minutes
- Loaf pan (9x5-inch): 30-40 minutes
- Muffin tin (regular size): 10-20 minutes
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 16mg | Fiber: 1g | Sugar: 17g | Vitamin A: 296IU | Calcium: 18mg | Iron: 1mg