Easy Monkey Bread
This Easy Monkey Bread Recipe is made with cinnamon rolls instead of biscuits. It's a semi-homemade recipe that can be made with or without a bundt pan - it's the best breakfast or brunch recipe!
Servings 10 servings
- 2 cans Pillsbury Grands! Cinnamon Rolls
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
Spray a 12-cup bundt pan with nonstick cooking spray.
Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
Stir together the brown sugar and melted butter.
Place rolls in pan and drizzle with melted butter mixture.
Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
Other baking pans:
- 9x13-inch: 30-40 minutes
- Loaf pan (9x5-inch): 30-40 minutes
- Muffin tin (regular size): 10-20 minutes
Serving: 1serving | Calories: 155kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 16mg | Fiber: 1g | Sugar: 17g | Vitamin A: 296IU | Calcium: 18mg | Iron: 1mg