Go Back
+ servings
Monkey bread loaf
Print

Easy Monkey Bread

This Easy Monkey Bread Recipe is made with cinnamon rolls instead of biscuits. It's a semi-homemade recipe that can be made with or without a bundt pan - it's the best breakfast or brunch recipe!
Course Breakfast
Cuisine American
Keyword breakfast, brunch, monkey bread, pillsbury
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 servings
Calories 155kcal
Author Dorothy Kern
Cost $5

Ingredients

  • cans Pillsbury Grands! Cinnamon Rolls
  • 1/4  cup  granulated sugar
  • teaspoon  cinnamon
  • 1/2  cup  brown sugar
  • 1/2  cup  unsalted butter melted

Instructions

  • Spray a 12-cup bundt pan with nonstick cooking spray.
  • Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
  • Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
  • Stir together the brown sugar and melted butter.
  • Place rolls in pan and drizzle with melted butter mixture.
  • Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
  • Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.

Video

Notes

Other baking pans:
  • 9x13-inch: 30-40 minutes
  • Loaf pan (9x5-inch): 30-40 minutes
  • Muffin tin (regular size): 10-20 minutes

Nutrition

Serving: 1serving | Calories: 155kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 16mg | Fiber: 1g | Sugar: 17g | Vitamin A: 296IU | Calcium: 18mg | Iron: 1mg