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Homemade Hawaiian Pizza

Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.
Course Main Course
Cuisine American
Keyword dough, pizza, yeast
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 10 minutes
Total Time 35 minutes
Servings 8 slices
Calories 335kcal
Author Dorothy Kern
Cost $8

Ingredients

For the pizza dough:

  • 1 3/4 to 2 1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise® Yeast
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water 120° to 130°F
  • 3 tablespoons olive oil

For the Hawaiian Pizza:

  • 1/2 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 6 ounces Canadian bacon or ham diced
  • 4 strips bacon cooked and crumbled
  • 1 8-ounce can pineapple, drained and diced

Instructions

  • Preheat oven to 450°F.
  • Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
  • Dough should form a ball and will be slightly sticky.
  • Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
  • Cover and rest the dough for 10 minutes.
  • Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
  • Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
  • Cool just a minute or so before slicing and serving.

Notes

If you don't have an instant read thermometer, test your water temperature by thinking "hot bathwater".

Nutrition

Serving: 1slice | Calories: 335kcal | Carbohydrates: 28g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 740mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg