Apple Fritter Bread
Apple Fritter Bread is an easy pull-apart bread recipe made with cinnamon rolls and apples. This is the perfect fall breakfast or dessert recipe.
Servings 8 servings
- 1 tube Pillsbury Cinnamon Rolls (8 count)
- 2 Granny Smith apples, peeled and diced
- 1/3 cup water
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
Preheat oven to 350°F. Spray an 8x4-inch bread pan with nonstick cooking spray (I like using the kind with flour in it).
Open the tube of cinnamon rolls. Set aside frosting for later. Cut each roll in half horizontally.
Place apples and water in a microwave safe bowl. Cook 2-3 minutes on high, or until the apples have softened slightly. Drain very well.
Stir brown sugar and cinnamon into the apples.
To assemble the bread: place one slice of cinnamon roll on flat surface. Top with some of the apple mixture. Top with another cinnamon roll slice. Continue until all slices and apples are used. Carefully place in prepared pan.
Bake 30-40 minutes, or until cinnamon rolls are browned and bread is cooked through. Cool slightly then pour frosting over the top.
Store in an airtight container for up to 2 days.
Serving: 1slice | Calories: 189kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 331mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.8mg