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+ servings
crescent rolls laid out on parchment paper
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5 from 6 votes

Almond Joy Crescent Rolls

Easy 2 ingredient Crescent Rolls recipe - fill crescent roll dough with Almond Joy Candy for a fun twist on breakfast or dessert!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 rolls
Calories: 375kcal
Author: Dorothy Kern
Cost: $5


  • 1 tube crescent rolls (8 rolls)
  • 8 fun size Almond Joy candy bars
  • ¼ cup milk chocolate chips
  • ¼ cup toasted coconut


  • Preheat oven to 350°F. Spray a cookie sheet with cooking spray or cover it with parchment or a silicone baking mat.
  • Unroll the crescent rolls. Place one candy bar in the wide part of the crescent triangle. Roll up and place on prepared cookie sheet. Repeat with remaining rolls.
  • Bake 15-20 minutes or until golden brown.
  • Once cool, melt your chocolate chips and drizzle over the crescent rolls. Sprinkle immediately with toasted coconut.


Serving: 1roll | Calories: 375kcal | Carbohydrates: 45g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 297mg | Potassium: 136mg | Fiber: 3g | Sugar: 31g | Vitamin A: 34IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 1mg