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sliced snickers pie with nuts and chocolate sauce on top.
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5 from 30 votes

Snickers Peanut Butter Brownie Pie

This pie is insane - a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It's a Snickers bar in a pie!
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 557kcal
Author: Dorothy Kern
Cost: 6


For the Pie

  • ½ cup (113g) unsalted butter , melted
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • ½ cup (20g) unsweetened cocoa powder
  • ½ cup (62g) all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 9-inch pie crust

For the Filling and Topping

  • 1 7 ounces jar marshmallow fluff
  • 1 cup (268g) peanut butter
  • 17 (100g) caramels unwrapped
  • 2 tablespoons (30ml) milk
  • 1 cup (134g) peanuts
  • 2 tablespoons hot fudge sauce


  • Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
  • Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
  • Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.
  • Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
  • Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
  • Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.


  • You can use my all butter pie crust recipe or use a frozen or refrigerated crust.
  • Allow the brownie too cool before making the topping.
  • Store covered for up to 3 days or freeze for up to a month.


Serving: 1slice | Calories: 557kcal | Carbohydrates: 49g | Protein: 14g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 289mg | Potassium: 392mg | Fiber: 5g | Sugar: 25g | Vitamin A: 343IU | Vitamin C: 0.02mg | Calcium: 59mg | Iron: 3mg