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Candy Corn Magic Bars

These Candy Corn Magic Bars are perfect for Halloween! They have a graham cracker crust and are topped with white chocolate and peanut butter chips, coconut, and candy corn!
Course Dessert
Cuisine American
Keyword Halloween
Prep Time 20 minutes
Cook Time 25 minutes
Cool Time 1 hour
Total Time 45 minutes
Servings 24 bars
Calories 251kcal
Author Dorothy Kern

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups white chocolate chips
  • 1 cup peanut butter chips
  • 1 cup coconut
  • 1 1/2 cups candy corn
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  • Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray.
  • I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
  • Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars.
  • Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.

Video

Notes

Add 1 cup chopped peanuts for even more flavor!

Nutrition

Serving: 1bar | Calories: 251kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 144mg | Potassium: 53mg | Sugar: 30g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.5mg