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brownie pies with football laces
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5 from 1 vote

Mini Football Brownie Pies

Football Pies are mini brownie pies decorated like footballs - perfect to celebrate the Super Bowl!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 36 pies
Calories: 118kcal
Author: Dorothy Kern
Cost: 6


  • 1 package refrigerated pie crusts (pack of two)
  • 1 box brownie mix plus ingredients to make the brownies
  • Vanilla frosting homemade or store-bought


  • Preheat oven to 350°F. Unroll one pie crust and use a 2 1/2” round cookie cutter to cut circles of dough, re-rolling as needed. Spray mini muffin tins with cooking spray (I like to use the kind with flour in it) and press one round in each cavity. Repeat with second crust in box. You will get about 36. Chill until ready to fill.
  • Prepare brownie mix according to the package directions. Remove crusts from refrigerator and fill each cavity with 1 tablespoon brownie batter. (You’ll have some leftover. You can bake the leftover as cupcakes or in a loaf pan and use for brownie pops or just eat it with a fork.)
  • Bake pies for about 15 minutes, until the crust is browned. Let them cool completely before frosting.
  • Once cooled, a gentle urging from a butter knife will help the pies pop out of the muffin pans. Place your vanilla frosting in a sandwich baggie and cut off a teeny tiny bit of the tip. Pipe laces onto your pies and enjoy!


  • Skip the laces and top with a peanut butter cup, Hershey's Kiss, or Rolo.
  • Use melted white chocolate for the laces if you don't want to use frosting.
  • Store in an airtight container for up to 4 days or freeze for up to 3 months.


Serving: 1pie | Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 91mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 0.1IU | Calcium: 2mg | Iron: 1mg