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Pumpkin S'mores Dip

This three layer swirled pumpkin s'mores dip is the perfect fall party treat. Pumpkin pie, chocolate ganache, and marshmallow are all swirled together to make a great warm dip for any gathering.
Servings 4 cups of dip
Author Dorothy Kern

Ingredients

  • 1/2 cup pumpkin puree not pumpkin pie mix; I use Libby’s
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup sweetened condensed milk I use fat-free, divided
  • 1 cup semi-sweet or milk chocolate chips
  • 3 tablespoons heavy whipping cream
  • 1/3 cup marshmallow cream such as Fluff

Instructions

  • Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)
  • Stir pumpkin puree, pumpkin pie spice, and 1/4 cup sweetened condensed milk together in a small bowl. Set aside.
  • Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
  • Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
  • Place the marshmallow cream and remaining 1/4 cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
  • Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.