Oreo cookie crust made fresh, from scratch! This easy homemade Oreo cookie crust will amp up the flavor of your favorite no-bake pie recipes.
4 from 1 vote
Leave a Review »
Servings: 1 pie crust

Perfect Oreo Cookie Crust Recipe

Prep Time:
10 mins
Total Time:
10 mins
This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! It's an easy no-bake pie crust that works for so many different pies.


  • 25 Oreo Cookies — your favorite flavor
  • 5 tablespoons unsalted Challenge Butter melted


  1. Finely crush your cookies. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you're using a rolling pin, seal the bag but leave about an inch open for air to escape. You'll have to put some muscle in it to get a fine crush. The crust sticks together best when the cookies are crushed finely.
  2. NOTE: You do NOT need to remove the filling from the Oreo.
  3. Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9" pie plate. Chill until ready to fill.
  4. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe.
  5. For a crunchier no-bake filling pie: bake the crust for 8 minutes at 350°F then cool completely before filling.
  6. For a filled baked pie: press the crust into the pie plate and then bake about 8 minutes at 350°F. Fill with filling and bake as directed in the recipe.
  7. This crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.

Recipe Video

Course: Dessert
Cuisine: American
Keyword: crust

Nutrition Information

Calories: 1908, Fat: 116g, Saturated Fat: 55g, Cholesterol: 150mg, Sodium: 1387mg, Potassium: 645mg, Carbohydrates: 212g, Fiber: 8g, Sugar: 123g, Protein: 17g, Vitamin A: 35%, Calcium: 8.3%, Iron: 144.7%