Oreo Crust Recipe
This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! It's an easy no-bake pie crust that works for so many different pies.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Cost: 5
- 25 (286g) Oreo Cookies your favorite flavor
- 5 tablespoons (70g) unsalted Challenge Butter , melted
Finely crush your cookies. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you're using a rolling pin, seal the bag but leave about an inch open for air to escape. You'll have to put some muscle in it to get a fine crush. The crust sticks together best when the cookies are crushed finely.
NOTE: You do NOT need to remove the filling from the Oreo.
Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9" pie plate. Chill until ready to fill.
For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe.
For a crunchier no-bake filling pie: bake the crust for 8 minutes at 350°F then cool completely before filling.
For a filled baked pie: Fill with filling and bake as directed in the recipe.
This crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.
- You can use these crusts entirely no bake - just make and fill according to the recipe you're using. I love using this recipe for cream pies, etc. You can bake the crust for a few minutes to make it crispy if you prefer them that way.
- You can bake cheesecake or fruit pies in the crust. There are so many options for how to fill an Oreo crust.
- Don't remove the filling - the food processor will grind it all up.
- You can even use gluten free Oreos to make this Oreo Crust!
Serving: 1serving | Calories: 189kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 117mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 176IU | Calcium: 8mg | Iron: 4mg
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