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+ servings
stack of 2 ingredient fudge pops
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4.36 from 54 votes

Homemade Fudge Pops

These EASY Fudge Pops are homemade and have only 2 ingredients!
Prep Time10 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 pops, depending on size
Calories: 187kcal
Author: Dorothy Kern
Cost: $5


  • 1/2 cup chocolate hazelnut spread  or you can use any chocolate nut spread or even peanut butter
  • 1 1/2 cups Almond Breeze Chocolate Almond Milk


  • Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.



Serving: 1serving | Calories: 187kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 206mg | Fiber: 2g | Sugar: 19g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg