Easy Chicken Parmesan
Easy Chicken Parmesan - this quick dinner recipe is totally foolproof. The chicken comes out moist every time! It's the BEST chicken parmesan recipe we've ever had.
Servings 4 servings
- 1 pound boneless skinless chicken breasts (about 2 full breasts)
- 3/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 cup pasta sauce any flavor
- 1 cup shredded mozzarella cheese
- Pasta for serving
Preheat oven to 450°F. Spray a 9x9” pan with nonstick cooking spray.
Depending on the sizes of your chicken breasts, slice each longwise into 4-6 ounce pieces. Place breadcrumbs and parmesan cheese in a shallow dish and stir.
Place each chicken breast into the breadcrumb mixture to thoroughly coat both sides. Place in pan. Bake for 15-20 minutes, or until they start to look done and crispy.
Remove hot pan from the oven and top with pasta sauce and mozzarella cheese. Return to oven and bake an additional 5-10 minutes or until cheese is melted and chicken is cooked through. Serve over pasta, if desired. We also like to serve this with just a salad for a lower carb meal.
Serving: 1serving | Calories: 334kcal | Carbohydrates: 18g | Protein: 36g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 871mg | Potassium: 683mg | Fiber: 1g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 5.6mg | Calcium: 261mg | Iron: 2.2mg