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+ servings
pizza with olives and arugula on top
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4 from 2 votes

Arugula Pizzas

Whether for lunch or an easy weeknight meal, Arugula Pizzas are the PERFECT solution. Just a few simple ingredients and everyone loves pizza - including the kids - even with arugula on top!
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 562kcal
Author: Dorothy Kern
Cost: $5


  • 4 mini pizza crusts or naan flatbread
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 8 ounce can sliced black olives
  • 1 roma tomato seeded and diced
  • 1-2 cups of fresh arugula


  • Preheat oven to 450°F. Lay out pizza crusts or naan on parchment paper on cookie sheets.
  • Top crusts with desired amount of sauce, cheese, olives, and diced tomatoes. Top with a handful of arugula.
  • Bake for 6-8 minutes, or until cheese is melted and crust is hot. Slice into wedges and serve.


Serving: 1pizza | Calories: 562kcal | Carbohydrates: 64g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 1494mg | Potassium: 280mg | Fiber: 3g | Sugar: 7g | Vitamin A: 893IU | Vitamin C: 7mg | Calcium: 380mg | Iron: 1mg