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Arugula Pizzas

Whether for lunch or an easy weeknight meal, Arugula Pizzas are the PERFECT solution. Just a few simple ingredients and everyone loves pizza - including the kids - even with arugula on top!
Total Time 20 minutes
Servings 1 -4 servings
Author Dorothy Kern

Ingredients

  • 4 mini pizza crusts or naan flatbread or make mini crusts from homemade dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 8 ounce can sliced black olives
  • 1 roma tomato seeded and diced
  • 1-2 cups of fresh arugula

Instructions

  • Preheat oven to 450°F. Lay out pizza crusts or naan on parchment paper on cookie sheets.
  • Top crusts with desired amount of sauce, cheese, olives, and diced tomatoes. Top with a handful of arugula.
  • Bake for 6-8 minutes, or until cheese is melted and crust is hot. Slice into wedges and serve.