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stack of caramel cookie bars
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Snickerdoodle Chocolate Chip Caramel Bars

Snickerdoodle Chocolate Chip Caramel Bars have a snickerdoodle crust, a gooey caramel center, and a chocolate chip cookie top. This easy cookie bar recipe is the ultimate indulgent dessert!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 24 bars
Calories: 237kcal
Author: Dorothy Kern


  • 1 Krusteaz Snickerdoodle Cookie Mix
  • 1 Krusteaz Triple Chocolate Chunk Cookie Mix
  • 1 cup softened butter divided
  • 2 large eggs divided
  • 1 bag 11 ounces caramel bits or caramel squares (unwrapped)
  • 1/3 cup heavy whipping cream


  • Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
  • Mix snickerdoodle cookie mix with 1/2 cup butter and 1 egg. Set aside cinnamon sugar packet from mix. Press dough into the bottom and 1/2” up the sides. Bake 10 minutes.
  • While bottom layer is baking, mix the chocolate chunk cookie mix with remaining 1/2 cup butter and 1 egg according to package directions. Set aside.
  • Caramel Layer: Place caramel in a small microwave safe bowl with cream. Using a microwave cook on high for 60 second intervals until melted and smooth.
  • Remove crust from oven. Pour warm caramel evenly on crust. Top with flatten scoops of chocolate chunk cookie dough. Leave space so caramel will show through.
  • Sprinkle the cinnamon sugar on top of bars.
  • Bake an additional 20-25 minutes or until the top layer looks done. Cool completely before cutting into squares.


Serving: 1bar | Calories: 237kcal