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one slice of red velvet pie with white frosting on top on a grey plate
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4.43 from 7 votes

Red Velvet Brownie Pie

Put my easy red velvet brownies into a pie crust with a cream cheese whipped cream! A fun twist on red velvet.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 534kcal
Author: Dorothy Kern
Cost: $6


For the Pie

  • ½ cup (113g) unsalted butter , softened
  • 2 cups (400g) packedbrown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon (5g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 cups (248g) all-purpose flour
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring
  • 1 pie crust , packaged or from scratch

For the Cream Cheese Whipped Cream

  • 2 ounces (56g) cream cheese , softened
  • ½ cup (50g) granulated sugar
  • ½ teaspoon vanilla
  • ½ cup (118ml) cold heavy whipping cream


  • Preheat oven to 350°. Unroll your pie crust and place in a 9” pie plate. Chill until ready to fill.
  • Cream butter and brown sugar in an electric mixer - mixture will be crumbly. Mix in eggs, then add 1 teaspoon vanilla, baking powder, and cocoa. Mix until smooth.
  • Mix in flour, then add vinegar and red food coloring and mix until smooth.
  • Place pie crust on a cookie sheet (in case of overflow) and fill pie with brownie batter. Bake 50-60 minutes or until puffed and cracked around the edges. Cool before topping.
  • Make the cream: Mix softened cream cheese with ½ cup sugar and ½ teaspoon vanilla using an electric mixer. While running the mixer, slowly add the heavy whipping cream and mix until stiff peaks form. Serve on the side of slices of pie or frost the top with the whipped cream.
  • Store leftover pie in refrigerator. Unfrosted pie will last 4 days, frosted will be less because the whipped cream will weep. Freeze unfrosted pie for up to 2 months.



  • Pie will be crunchy on top and very gooey in the center. It will look raw but be cooked through because of the crust on the bottom.
  • The top will fall slightly as it cools. This is normal.


Serving: 1serving | Calories: 534kcal | Carbohydrates: 82g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 236mg | Potassium: 186mg | Fiber: 1g | Sugar: 53g | Vitamin A: 589IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 2mg