Go Back
–+ servings
Stack of White Chocolate Rasberry Lemon Bars
Print Recipe
5 from 1 vote

White Chocolate Raspberry Lemon Bars

White Chocolate Raspberry Lemon Bars are the easiest lemon bar recipe! They use a Krusteaz Lemon Bar mix which makes them so lemony and rich!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 9 -16 bars
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 Krusteaz Lemon Bar Mix (Meyer lemon mix or GF)
  • ⅓ cup water
  • 3 large eggs
  • 2 tablespoons butter, melted
  • ½ cup white chocolate chips
  • ½ cup fresh raspberries

Instructions

  • Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.
  • Whisk water, eggs, lemon filling mix, and white chocolate chips until well blended. Set aside.
  • Stir melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.
  • Whisk filling mixture again and pour over hot crust. Sprinkle raspberries on top evenly. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 54g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 471mg | Potassium: 89mg | Fiber: 1g | Sugar: 31g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code