Vanilla Mug Cake Recipe
Small Batch Pancakes - make 4 pancakes for two or 2 pancakes for a single serve breakfast! Easy and fluffy pancakes are so simple.
Servings: 1 serving
Cost: $5
Ingredients
- 2 Tablespoons (16g) all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon (14g) unsalted butter, melted
- 2 tablespoons (21g) granulated sugar
- 1 egg yolk
- ⅛ teaspoon vanilla extract
- 1 ½ tablespoons (3/4 ounce) milk (any kind)
- 1 teaspoon (5g) rainbow sprinkles , optional
Instructions
- Whisk flour, baking powder, and salt. Set aside.2 Tablespoons (16g) all-purpose flour, ¼ teaspoon baking powder, ⅛ teaspoon salt
- Whisk melted butter with sugar, then whisk in egg yolk and vanilla.1 tablespoon (14g) unsalted butter, melted, 2 tablespoons (21g) granulated sugar, 1 egg yolk, ⅛ teaspoon vanilla extract
- Stir in flour mixture and milk, then stir in rainbow sprinkles.1 ½ tablespoons (3/4 ounce) milk, 1 teaspoon (5g) rainbow sprinkles
- Spray a mug or ramekin (at least 7oz size) with nonstick cooking spray. Add the cake batter.
- Cook for approximately 1 minute on high in the microwave, or until a toothpick comes out with just a few crumbs.
- Cool before eating.
Video
Notes
- All microwaves cook differently so your cake might take a little less time or a little more time depending on how it cooks.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 227mg | Sodium: 311mg | Potassium: 175mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 646IU | Calcium: 100mg | Iron: 1mg
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