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Slices of Triple Chocolate Banana Bread on a white napkin.
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4.60 from 22 votes

Triple Chocolate Banana Bread

Triple Chocolate Banana Bread - this EASY banana bread is the BEST RECIPE! It's my mom's banana bread recipe with TRIPLE the chocolate!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 cup (200g) granulated sugar
  • ½ cup (118ml) vegetable oil
  • ½ cup (40g) unsweetened cocoa
  • 2 overripe bananas
  • 2 large eggs
  • 7 tablespoons chocolate almond milk (see notes for substitutions)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1¾ cups (217g) all-purpose flour
  • 1 cup (170g) chocolate chips (plus a few more for the top of the bread)

Instructions

  • Preheat oven to 350°. Spray 9x5” loaf pan with nonstick cooking spray.
  • Stir sugar, oil, and cocoa in a large bowl. Set aside.
  • Add the bananas, eggs, almond milk, vinegar, salt, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix! Stir in the chocolate chips.
  • One bowl method: place bananas in a large bowl and mash with a fork. Add oil, sugar, and cocoa and stir. Mix in eggs, milk, vinegar, and baking soda, then stir in flour. Stir in the chocolate chips.
  • Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
  • Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.

Notes

  • Oil: Substitute 1/2 cup softened or melted unsalted butter for the oil.
  • Lower fat: Use 1/4 cup applesauce and 1/4 cup oil.
  • Lower sugar: Reducing the amount to 3/4 cup.
  • Flour: Use half all-purpose and half whole wheat flour.
  • Almond Milk: Use any nondairy milk (almond/soy/oat), use chocolate nondairy milk, regular milk or chocolate milk (any fat content).

Nutrition

Serving: 1/8th slice of bread | Calories: 528kcal | Carbohydrates: 74g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 1425mg | Fiber: 6g | Sugar: 45g

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