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A white bowl filled with creamy pink Strawberry Pretzel Salad Dip topped with cherry sauce sits on a plate surrounded by mini pretzels. In the background, theres a small bowl of cherry sauce and a few scattered pretzels on a light-colored surface.
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4.27 from 95 votes

Strawberry Pretzel Salad Dip Recipe

Turn your favorite summer recipe into a party dip! Strawberry Pretzel Salad Dip is just like that no bake dessert but easier to serve!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 8 ounces (226g) Cream Cheese room temperature
  • ⅓ cup (67g) granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 8 ounces Cool Whip
  • ¾ cup Strawberry Pie Filling divided (from a 20 ounce can)
  • Pretzels for serving

Instructions

  • Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth. Fold in Cool Whip. Stir in about ½ cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
  • When ready to serve: Place dip in serving bowl. Top with another ¼ cup or so of pie filling for garnish. Serve with pretzels.

Video

Nutrition

Serving: 1serving | Calories: 809kcal | Carbohydrates: 94g | Protein: 10g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 133mg | Sodium: 459mg | Potassium: 273mg | Fiber: 1g | Sugar: 74g | Vitamin A: 1721IU | Vitamin C: 19mg | Calcium: 254mg | Iron: 1mg

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