Rum Punch Recipe

A bright red tropical drink in a curved glass, garnished with a pineapple slice and a cherry, with a lime slice, pineapple, and a glass of orange liquid in the background.

4.96 from 24 votes

Rum Punch Cocktails are great all year long! With 4 kinds of rum, pineapple juice, and grenadine, this easy cocktail recipe packs a PUNCH!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: serving

Author: Dorothy Kern

Cost: $10

Ingredients

For two Rum Punch Cocktails

2 ounces white rum
2 ounces dark or spiced rum
1 cup orange juice
1 cup pineapple juice
2 ounces lime juice
2 ounces grenadine (add up to another ounce for more flavor)
Pineapple wedge, orange and/or lemon slice, and cherry for garnish

For a punch:

2 cups white rum
2 cups dark or spiced rum
4 cups pineapple juice
4 cups orange juice
2 cups grenadine
2-4 cups ginger ale or lemon lime soda (optional)

Instructions

For 2 drinks:

Mix all ingredients in a measuring cup or small pitcher.
Pour over ice into two hurricane glasses.

For party punch:

Mix all ingredients in a large pitcher. Only add soda right before serving.
To keep punch cold: freeze pineapple juice ice cubes ahead of time and/or fill pitcher with frozen pineapple instead of ice.

Video

Notes

Original Rum Punch Recipe: 1 ounce each white rum, coconut rum, spiced rum, and flavored rum (such as mango) mixed with 2 ounces pineapple juice and a dash of grenadine.

Nutrition

QR code

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