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+ servings
Graham cracker being dipped into a bowl of cake batter dip
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5 from 3 votes

Devil's Food Cake Batter Dip Recipe

Devil’s Food Cake Batter Dip is chocolatey, smooth, and creamy – pair it with fruit, cookies, pretzels, and pie crust dippers for a fun and easy treat.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 343kcal
Author: Dorothy Kern


  • 4 ounces (113g) cream cheese softened
  • 3 tablespoons (42g) unsalted butter, softened (or salted)
  • 1 cup (128g) dry cake mix (any flavor)
  • 1 cup (113g) powdered sugar
  • 3 tablespoons (45ml) nonfat milk (or any milk)
  • Sprinkles for garnish
  • Assorted dippers for serving


  • Beat cream cheese and butter in a large bowl until smooth. Add cake mix and powdered sugar and mix until crumbly.
  • Add milk and mix until smooth, adding more milk if needed for desired consistency.
  • Serve room temperature with assorted dippers. Top with sprinkles for garnish, if desired.
  • Store in an airtight container in the refrigerator for up to 4 days.



  • Use ANY cake mix or brownie mix for this – any flavor works.


Serving: 1serving | Calories: 343kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 337mg | Potassium: 64mg | Fiber: 1g | Sugar: 37g | Vitamin A: 444IU | Calcium: 116mg | Iron: 1mg