Go Back
+ servings
Close up shot of caesar salad with chicken and bacon in a bowl

Caesar Salad with Chicken, Bacon and Avocado Recipe

Caesar Salad with Chicken and Bacon is ready in 30 minutes. It’s a hearty salad and can stand all on its own as a main dish - just add some bread on the side!
Course Main Course, Salad
Cuisine American
Keyword avocado, bacon, caesar, caesar salad, chicken
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 434kcal
Author Dorothy Kern


  • 4 slices center-cut bacon
  • 10 ounces romaine lettuce leafy or hearts or a mix
  • 2 cups cooked chicken shredded rotisserie or leftover
  • 1 medium avocado
  • ¼ cup shredded parmesan cheese
  • 1 cup croutons
  • ¼-1/2 cup Caesar dressing


  • Cook bacon until crisp. Drain excess oil then crumble.
  • Place lettuce in a large bowl. Add bacon, chicken, and avocado.
  • Add desired amount of dressing and toss salad. Sprinkle with parmesan and croutons.
  • Serve immediately after dressing. You can make the salad without dressing and croutons up to 24 hours ahead (store tightly covered in refrigerator).


• This is a great use for leftover chicken or rotisserie chicken – use any already cooked chicken, cubed, shredded, or diced.
• Use your favorite Caesar dressing – we love Ken’s light or the new yogurt Caesar dressings you can find these days. The most important thing is to use what you love!


Serving: 1serving | Calories: 434kcal | Carbohydrates: 13g | Protein: 30g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 537mg | Potassium: 661mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6323IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 2mg