Cinnamon Toast Crunch Poke Cake Recipe
This Cinnamon Toast Crunch Poke Cake is a must try! If you love the cereal, you will definitely love this cake.
Servings: 18 servings
Calories: 112kcal
Cost: 15
Ingredients
- 5 cups cold milk divided
- 3 cups Cinnamon Toast Crunch cereal divided
- 16-18.25- ounce box yellow cake mix
- 1 tablespoon cinnamon
- 3 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup butter melted
- 2 3.4-ounces each packs instant vanilla pudding mix
- 8 ounce package frozen whipped topping thawed (i.e. Cool Whip)
Instructions
- Add 1 cup cereal to 1 cup milk and let soak for 10 minutes. Strain and reserve milk.
- Prepare a 9x13 cake pan with nonstick cooking spray (or grease and flour it). Preheat oven to 350°F.
- In a mixing bowl, add cake mix, cinnamon, eggs, cereal milk, vanilla extract, and melted butter and mix until well incorporated.
- Pour cake batter into prepared pan and bake in preheated oven as directed on cake box (approximately 27-28 minutes or until toothpick comes out clean).
- Remove cake from oven and allow to cool 30 minutes.
- Using the end of a wooden spoon, poke holes throughout the top of the cake.
- Prepare instant pudding with cold milk in a mixing bowl, then pour slowly over top of cake.
- Refrigerate for at least 2 hours.
- Top with container of whipped topping, then sprinkle cereal over top, then serve and enjoy!
Notes
- Want even more cereal milk flavor? Soak the milk for the pudding in cereal too!
- When you strain your cereal make sure that you get 1 cup cereal milk (for the cake). If you end up with less milk from soaking the cereal, just add milk to make 1 cup.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 79mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg