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Close up shot of jalapeno cheese bread on sheet pan after baking

Jalapeno Cheese Bread

Jalapeno Cheese Bread is great for parties, game-days, or as a side dish. It’s the perfect non-garlic garlic bread with a hint of heat!
Course Appetizer, Side Dish
Cuisine American
Keyword copycat, french bread, jalapeno
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 315kcal
Author Dorothy Kern
Cost 15


  • 1 loaf of French bread
  • 4 ounces cream cheese softened
  • 1 cup Mozzarella cheese
  • 2 jalapenos sliced and seeds removed


  • Preheat the oven to 350°F. Line a cookie sheet with foil or parchment.
  • Slice the French bread horizontally, creating two long halves.
  • Spread the cream cheese over the inside of the bread.
  • Divide the cheese between the two halves.
  • Top with jalapeno slices.
  • Bake for 10-15 minutes or until the cheese is bubbly and slightly golden.
  • Remove from the oven, allow to cool slightly and cut into slices.


Serving: 1serving | Calories: 315kcal | Carbohydrates: 39g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 520mg | Potassium: 137mg | Fiber: 2g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 3mg