These easy muffins have just 3 ingredients and taste like a brownie muffin!
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Author Dorothy Kern
1boxapproximately 18 ounces chocolate cake mix
1can15 ounces pumpkin puree (not pumpkin pie mix)
1cupchocolate chipsplus more for topping
Preheat oven to 350°F. Line muffin pan with liners and spray well with nonstick cooking spray, or skip the liners and grease the muffin pans well.
Stir cake mix and pumpkin in a large bowl until combined. Mixture will be thick. Stir in chocolate chips.
Fill muffin liners 2/3 full with batter. Sprinkle each muffin with more chocolate chips (optional). Bake for 12-20 minutes, or until a toothpick comes out with just a few crumbs. Cool at least 5 minutes before eating.
Store in an airtight container for up to 2 days or freeze for up to one month.