Easy Teriyaki Meatballs
Teriyaki Meatballs is an easy 30 minute meal for a fast dinner! Only 3 ingredients made with frozen turkey meatballs and pineapple for an easy dinner or you can make them in the crockpot as an appetizer!
Servings 8 servings
- 1 32 ounce package frozen meatballs
- 1 14 ounce jar P.F. Chang’s Home Menu Teriyaki Sauce for Dipping Cooking & Marinating
- 1 20 ounce can pineapple chunks or tidbits in juice
- Rice, optional for serving
On the stovetop (30 min meal)
Add meatballs and teriyaki sauce to a large skillet. It's best if the meatballs are in a single layer.
Drain pineapple but reserve juice. Add the pineapple and 1/4 cup reserved liquid to the pan with the meatballs. Stir to combine.
Cook, covered, over medium heat, stirring occasionally, until the meatballs are hot and warmed through, about 20-25 minutes.
Serve as a meal with rice and vegetable. To serve as an appetizer, place meatballs on skewers with pineapple chunks and serve hot.
In the Slow Cooker
Add meatballs and teriyaki sauce to the liner of a slow cooker that's been sprayed with nonstick cooking spray. Drain pineapple but reserve juice. Add the pineapple and 1/4 cup reserved liquid to the pan with the meatballs. Stir to combine.
Cook on low for 3-4 hours, or until hot.
Serve as a meal with rice and vegetable or with toothpicks as an appetizer.
Serving: 1serving | Calories: 118kcal | Carbohydrates: 22g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 2784mg | Potassium: 250mg | Fiber: 1g | Sugar: 20g | Vitamin A: 36IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 2mg