Peanut Butter Blossoms are the perfect classic peanut butter cookie recipe! This easy cookie is soft and chewy and topped with a chocolate kiss. This cookie will remind you of your childhood!
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Dorothy Kern
1/2cupunsalted butter, softened(113 g)
3/4cupcreamy peanut butter(213g)
3/4cuplight brown sugar, packed(138g)
1/4cupgranulated sugar(50g), plus more for rolling
1 3/4cupall-purpose flour(248g)
40Hershey's Kissesor a few more
Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper.
Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, and milk and mix on medium speed until combined.
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
Fill a bowl with additional granulated sugar, about 1/2 cup.
Scoop 1 tablespoon balls of dough and roll in sugar. Place 2-inches apart on prepared cookie sheets. Meanwhile, unwrap the Heshey's Kisses.
Bake for 9-13 minutes, or until the edges are just golden brown and the tops are no longer glossy. Immediately place a Kiss in the center of each cookie. Allow to cool before removing from cookie sheets.
Use other kinds of candy for a new flavor Blossom: