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cake flour substitute in bowl

Cake Flour Substitute Recipe

Learn how to make a cake flour substitute from all purpose flour you can use at home!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 455kcal
Author Dorothy Kern
Cost $1


  • 1 cup all purpose flour
  • 2 tablespoons cornstarch


  • Measure out 1 cup of all purpose flour. Remove 2 tablespoons.
  • Add cornstarch to the scant 1 cup flour. Whisk.
  • Use as directed for cake flour in your recipe.


Serving: 1cup | Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg