Cake Flour Substitute Recipe
Learn how to make a cake flour substitute from all purpose flour you can use at home!
Servings 1 cup
- 1 cup all purpose flour
- 2 tablespoons cornstarch
Measure out 1 cup of all purpose flour. Remove 2 tablespoons.
Add cornstarch to the scant 1 cup flour. Whisk.
Use as directed for cake flour in your recipe.
Serving: 1cup | Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg