Homemade Dog Cake

This easy homemade Dog Cake is a peanut butter cake perfect for your pups birthday!

Course Dessert

Cuisine American

Keyword cake

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6-inch cake

Calories 1423kcal

Author Dorothy Kern

Cost $5

Ingredients

For the Cupcake

3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg
2 tablespoons peanut butter
2 tablespoons oil
1/4 cup applesauce unsweetened
2 tablespoons honey

For the Frosting

1/2 cup heavy whipping cream

Instructions

Preheat oven to 350°F. Line a 6-inch round cake pan (or a 9x5-inch bread pan) with parchment paper and spray with nonstick cooking spray.
Stir flour, baking soda, baking powder, peanut butter, oil, applesauce, egg and honey. Pour into pans. Bake 20-30 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
To make frosting: beat heavy whipping cream until stiff peaks form.
Frost cake as desired. You can double the frosting recipe and torte the cake (cut the cake in half horizontally) to make it a 2-layer cake.
Store covered in refrigerator for up to 3 days.

Video

Notes

Please use your discretion when it comes to feeding your dog. I am not a vet nor am I a doggy nutritionist. If you think your dog is allergic to any of the ingredients please take caution. This cake has been enjoyed by many dogs just fine - but use your knowledge of your dog and your common sense when feeding.

Nutrition