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Greek Pasta Salad

This easy Greek Pasta Salad is the perfect side dish or potluck recipe! We love the easy homemade Greek dressing too!
Course Salad
Cuisine American
Keyword pasta salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 241kcal
Author Dorothy Kern

Ingredients

For the salad:

  • 1 cup orzo pasta cooked and drained
  • 4 cups romain lettuce washed and cut
  • 1 cup grape tomatoes halved
  • 1/2 red onion sliced
  • 1/2 cup pitted kalamata olives sliced
  • 1/2 English cucumber chopped
  • 1 can 15 ounces garbanzo beans, drained and rinsed
  • 1/2 cup feta cheese crumbled

For the dressing:

  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 2 garlic cloves pressed
  • 1 tablespoon finely diced red onion
  • 2 tablespoons feta cheese
  • 1/2 cup olive oil

Instructions

  • Place lettuce, orzo, tomatoes, onion, olives, beans, and feta in a large salad bowl.
  • Make the dressing: add all dressing ingredients to a jar. Cover and shake to combine.
  • Pour dressing over salad, toss to coat.
  • Store in refrigerator up to 12 hours before serving. Store in an airtight container for up to one day.

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 302mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2280IU | Vitamin C: 5.4mg | Calcium: 89mg | Iron: 0.8mg