Greek Pasta Salad
This easy Greek Pasta Salad is the perfect side dish or potluck recipe! We love the easy homemade Greek dressing too!
Servings: 8 servings
Calories: 241kcal
Cost: $9
Ingredients
For the salad:
- 1 cup orzo pasta cooked and drained
- 4 cups romain lettuce washed and cut
- 1 cup grape tomatoes halved
- ½ red onion sliced
- ½ cup pitted kalamata olives sliced
- ½ English cucumber chopped
- 1 can 15 ounces garbanzo beans, drained and rinsed
- ½ cup feta cheese crumbled
For the dressing:
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon oregano
- 2 garlic cloves pressed
- 1 tablespoon finely diced red onion
- 2 tablespoons feta cheese
- ½ cup olive oil
Instructions
- Place lettuce, orzo, tomatoes, onion, olives, beans, and feta in a large salad bowl.
- Make the dressing: add all dressing ingredients to a jar. Cover and shake to combine.
- Pour dressing over salad, toss to coat.
- Store in refrigerator up to 12 hours before serving. Store in an airtight container for up to one day.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 302mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2280IU | Vitamin C: 5.4mg | Calcium: 89mg | Iron: 0.8mg