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slow cooker turkey breast on platter
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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
Course Main Course
Cuisine American
Keyword crockpot, slow cooker, turkey
Prep Time 10 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 253kcal
Author Dorothy Kern
Cost $18

Ingredients

  • 3 pound boneless turkey breast
  • ½ cup soy sauce low sodium is okay
  • ¼ cup sherry or white wine
  • ½ tablespoon brown sugar
  • ¼ teaspoon ground pepper
  • ¼ teaspoon Italian seasoning
  • Easy 5-minute Gravy for serving

Instructions

  • If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.
  • Place turkey breast in slow cooker.
  • Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.
  • Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.
  • Remove from crockpot and let sit 5 minutes before slicing.

Video

Notes

Cooking a bone-in turkey breast? It will take about 4-6 hours on high or 7 hours on low.

Nutrition

Serving: 1serving | Calories: 253kcal