Go Back
+ servings
slow cooker turkey breast on platter
Print Recipe
5 from 31 votes

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
Prep Time10 mins
Cook Time3 hrs
Resting Time5 mins
Total Time3 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 253kcal
Author: Dorothy Kern
Cost: $18


  • 3 pound boneless turkey breast
  • ½ cup soy sauce low sodium is okay
  • ¼ cup sherry or white wine
  • ½ tablespoon brown sugar
  • ¼ teaspoon ground pepper
  • ¼ teaspoon Italian seasoning
  • Easy 5-minute Gravy for serving


  • If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.
  • Place turkey breast in slow cooker.
  • Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.
  • Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.
  • Remove from crockpot and let sit 5 minutes before slicing.



Cooking a bone-in turkey breast? It will take about 4-6 hours on high or 7 hours on low.


Serving: 1serving | Calories: 253kcal