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Reese's Fudge pieces in two stacks on parchment paper and wood cutting board with reese's cups and recipe title on top right corner of image
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Reese’s Fudge

Reese's Fudge: The easiest and best fudge recipe ever! Simple ingredients come together in minutes to form a delicious peanut butter and chocolate fudge!
Servings 36 pieces
Calories 208kcal
Author Dorothy Kern

Ingredients

  • 16 individual Reese’s Peanut Butter Cups regular size, unwrapped
  • 3 cups chocolate chips
  • 1 can 14 ounces sweetened condensed milk (I use fat-free)
  • 1 teaspoon vanilla extract
  • 1 cup chopped peanuts

Instructions

  • Line a 9x9” pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan.
  • Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together. Keep in over low and don’t walk away!
  • Once everything is melted together, remove from heat and stir in vanilla extract. Spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with chopped peanuts, pressing lightly to adhere them.
  • Cool until firm. I like to cool the fudge on the counter until it’s close to room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Nutrition

Serving: 1piece | Calories: 208kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 50mg | Fiber: 2g | Sugar: 25g