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+ servings
Stack of Reese's overload peanut butter cookies with one cookie missing a bite from it

Jordan’s Reese’s Overload Cookies

The ULTIMATE Reese's Cookies - easy peanut butter cookies FILLED with tons of Reese's peanut butter cups and Reese's Pieces! AND they're accidentally gluten-free!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 cookies
Calories 246kcal
Author Dorothy Kern
Cost $8


  • 1 cup (267g) peanut butter
  • 1 large egg
  • ½ cup (100g) brown sugar
  • ½ cup (100g) granulated sugar
  • 1 teaspoon baking soda
  • ½ cup Reese’s Pieces (regular or mini)
  • 1 cup roughly chopped Reese’s peanut butter cups


  • Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
  • Mix peanut butter, egg, sugars, and baking soda in a large bowl. You can use a mixer, but it's easy to do by hand. Once incorporated, stir in Reese’s Pieces and peanut butter cups.
  • Scoop balls of cookie dough onto your prepared cookie sheets. We used a 2 tablespoon cookie scoop for this step. Use the tines of a fork to gently flatten each cookie.
  • Bake for 8 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.


Serving: 1cookie | Calories: 246kcal | Carbohydrates: 27g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 219mg | Potassium: 191mg | Fiber: 2g | Sugar: 24g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg