Jordan’s Reese’s Overload Cookies
The ULTIMATE Reese's Cookies - easy peanut butter cookies FILLED with tons of Reese's peanut butter cups and Reese's Pieces! AND they're accidentally gluten-free!
Servings 12 cookies
- 1 cup (267g) peanut butter
- 1 large egg
- ½ cup (100g) brown sugar
- ½ cup (100g) granulated sugar
- 1 teaspoon baking soda
- ½ cup Reese’s Pieces (regular or mini)
- 1 cup roughly chopped Reese’s peanut butter cups
Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
Mix peanut butter, egg, sugars, and baking soda in a large bowl. You can use a mixer, but it's easy to do by hand. Once incorporated, stir in Reese’s Pieces and peanut butter cups.
Scoop balls of cookie dough onto your prepared cookie sheets. We used a 2 tablespoon cookie scoop for this step. Use the tines of a fork to gently flatten each cookie.
Bake for 8 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.
Serving: 1cookie | Calories: 246kcal | Carbohydrates: 27g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 219mg | Potassium: 191mg | Fiber: 2g | Sugar: 24g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg