Jordan’s Reese’s Overload Cookies
The ULTIMATE Reese's Cookies - easy peanut butter cookies FILLED with tons of Reese's peanut butter cups and Reese's Pieces! AND they're accidentally gluten-free!
Servings 12 cookies
- 1 cup peanut butter
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 cup mini Reese’s Pieces
- 1 cup mini Reese’s peanut butter cups roughly chopped
Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
Mix peanut butter, egg, sugars, and baking soda in a large bowl. You can use a mixer, but it's easy to do by hand. Once incorporated, stir in Reese’s Pieces and peanut butter cups.
Scoop balls of cookie dough onto your prepared cookie sheets. We used a 2 tablespoon cookie scoop for this step. Use the tines of a fork to gently flatten each cookie.
Bake for 8 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.