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Servings: 12 cookies

Jordan’s Reese’s Overload Cookies

The ULTIMATE Reese's Cookies - easy peanut butter cookies FILLED with tons of Reese's peanut butter cups and Reese's Pieces! AND they're accidentally gluten-free!

Ingredients

  • 1 cup peanut butter
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 cup mini Reese’s Pieces
  • 1 cup mini Reese’s peanut butter cups — roughly chopped

Instructions

  1. Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
  2. Mix peanut butter, egg, sugars, and baking soda in a large bowl. You can use a mixer, but it's easy to do by hand. Once incorporated, stir in Reese’s Pieces and peanut butter cups.
  3. Scoop balls of cookie dough onto your prepared cookie sheets. We used a 2 tablespoon cookie scoop for this step. Use the tines of a fork to gently flatten each cookie.
  4. Bake for 8 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.
All text and images © Dorothy Kern for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.