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Close up shot of chocolate pecan oatmeal cookie pie with ice cream and chocolate sauce on top
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Chocolate Pecan Oatmeal Cookie Pie

An oatmeal cookie filled with chocolate and pecans and baked in a pie plate. Serve with salted caramel ice cream for an amazing flavor combo!
Total Time 45 minutes
Servings 8 servings
Author Dorothy Kern

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups Quick Oats
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips
  • Ice cream and chocolate sauce for serving

Instructions

  • Preheat oven to 350°F. Spray a 9” pie plate with cooking spray.
  • Cream butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. Beat in egg and vanilla. Mix in baking soda and salt. Slowly beat in flour. Mix in oats. Stir in chocolate chips and pecans.
  • Press cookie dough into prepared pan. Bake for about 20-24 minutes, until the top is golden and a toothpick comes out clean.
  • Cool at least 20 minutes before serving. Slice and serve with ice cream and chocolate sauce or just heap it all on the full pie and eat with a fork. Ice cream suggestion: something salted caramel goes wonderfully with the flavors of the cookie!